Nutrition · per 100 g

Energy	544 kcal
Fat	34.4 g
Saturated fat	16.3 g
Carbs	53.4 g
Sugars	51.9 g
Fiber	2.5 g
Protein	6.5 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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