Nutrition · per 100 g

Energy	538 kcal
Fat	32 g
Saturated fat	18.5 g
Carbs	55.3 g
Sugars	46.9 g
Fiber	2.5 g
Protein	7.4 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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