Ingredients
cream 25.0% , salmon 20.0% , leek 15.0% , pâte aux oeufs 11.0% , semi-skimmed milk 3.4% , emmental 2.5% , shallot 1.9% , water 1.5% , corn starch 1.2% , butter 1.0% , fumet de poisson 0.6% , salt 0.6% , basil 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.