Quiches saumon et poireau
Ingredients
wheat flour 25.5% , salmon 16.0% , cream 16.5% , egg 10.5% , leek 11.0% , butter 9.8% , emmental 3.2% , water 3.2% , milk 3.2% , carrot 3.4% , salt 0.9% , spice 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.