Plateau raclette
Oberti
Ingredients
Raclette T Jambon sac 55.0% , T pancotta 22.5% , a T T Ingrédients* Viande 11.3% , pork fat 5.6% , sel saccharoseo arômes 2.8% , spice 1.4% , Preservative 0.7% , e25C 0.4% , antiovvrl e301 0.2% , plantes aromatiques A conserver +83C maximum 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.