Ingredients
egg pasta 60.0% , cheese 12.9% , Comté 7.4% , emmental 7.4% , breadcrumbs 7.2% , water 1.6% , parmigiano reggiano 1.8% , salt 0.5% , nutmeg 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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