Boudins noirs antillais

sian veri 51.9% , milk 24.2% , onion 12.3% , breadcrumbs 6.1% , pork meat 3.1% , lard 1.5% , salt 0.8% , spice 0.7% , milk proteins 0.1% , herb 0.2% , boyau naturel de porc 0.0%

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