Ingredients
wheat flour 50.0% , _œufs_ entiers frais 26 %-sucre 25.0% , butterfat 21.0% , Raising agent 2.0% , E500 1.0% , salt 0.5% , dextrose 0.3% , Acidity regulator 0.1% , Colour 0.1% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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