Coquilles Saint Jacques à la bretonne

scallop 30.0% , fumet de poisson 17.2% , de barbes de Saint-Jacques 15.7% , fresh cream 10.0% , onion 9.0% , cultivated mushroom 3.9% , butter 3.5% , white wine 3.0% , breadcrumbs 2.4% , wheat flour 1.5% , jus de moules 1.5% , jus de cuisson des champignons 1.5% , rice starch 0.7% , butterfat 0.4% , milk powder 0.2% , emmental 0.5% , salt 0.2% , cognac 0.4% , garlic 0.0% , shallot 0.0% , lemon juice 0.0% , pepper 0.0%

Translated — no label transcribed in this language yet.