Ingredients
Mousse de canard 90.0% , lean duck liver 20.0% , chicken liver 8.3% , water 5.1% , duck fat 6.8% , fresh cream 2.6% , egg 2.0% , wheat flour 1.6% , salt 1.3% , sugar 1.1% , port 1.0% , pepper 0.8% , E316 0.7% , E250 0.6% , coating 10.0% , carrot extract 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.