Ingredients
olives noires à la grecque 50.0% , black olive 22.0% , extra virgin olive oil 10.0% , câpres au vinaigre 6.0% , anchovy paste 2.8% , lemon juice 2.2% , sherry vinegar 2.0% , garlic 1.9% , basil 1.2% , rosemary 1.0% , thyme 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.