Ingredients
fresh egg 28.0% , wheat flour 28.0% , sugar 24.6% , butterfat 24.0% , glucose syrup 0.6% , E450i 0.6% , E500 0.6% , sorbitolia ja glyserolia 0.6% , invert sugar syrup 0.6% , salt 0.6% , E160 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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