Pâté en croûte supérieur

pork meat 28.9% , wheat flour 20.6% , water 20.6% , butter 11.5% , salt 5.7% , egg white 5.7% , pork liver 1.3% , herbs and spices 1.3% , pork gelatin 1.3% , wine 1.3% , vin aromatisé 1.3% , starch 0.1% , brandy 0.1% , dextrose 0.1% , natural flavouring 0.1% , E407 0.1% , E301 0.1% , E330 0.1% , E150a 0.1% , lactose 0.1% , E250 0.1%

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