Rôti de saumon farci St Jacques

salmon fillet 22.0% , chair de SAUMON 16.5% , chair de POISSON blanc 14.0% , scallop 12.0% , vegetable 4.3% , base liante 4.3% , single cream 4.3% , filet de POISSON blanc 4.5% , shallot 1.1% , water 0.9% , dill 0.8% , Patagonian scallop 0.6% , Peruvian scallop 0.5% , queen scallop 0.4% , unis 0.4%

Translated — no label transcribed in this language yet.