Ingredients
glucose syrup 55.6% , Acid 22.2% , Acidity regulator 11.1% , flavouring 2.5% , Colour 2.5% , E140ii 2.5% , E160c 1.8% , E161b 0.9% , E163 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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