Ingredients
wheat flour 54.0% , butter 28.0% , Gruyère suisse 10.0% , fait écrémé en i poudre 4.0% , salt 0.8% , yeast 0.8% , barley malt flour 0.8% , sugar 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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