Passa e bruschetta

tomato pulp 51.0% , sunflower oil 18.1% , ricotta 13.0% , double concentrated tomato 6.8% , black olive 3.5% , capers 2.5% , onion 1.3% , carrot 1.3% , celery 1.3% , salt 0.7% , dextrose 0.3% , parsley 0.2% , oregano 0.1% , Acidity regulator 0.1%

Translated — no label transcribed in this language yet.