Ingredients
dough 56.8% , tomato purée 56.8% , emmental 9.2% , mozzarella 9.2% , gorgonzola 5.2% , sunflower oil 0.0% , salt 0.0% , herbs and spices 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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