Fondants au chocolat aux éclats d'amandes et noix de pécan

whole egg 54.5% , chocolate 20.0% , unrefined cane sugar 8.4% , butter 13.0% , wheat flour 3.5% , almonds pieces 5.0% , E420 2.0% , egg white 1.6% , pecan nut 3.0% , inulin 1.1% , E450 0.9% , E500 0.8% , E415 0.7% , wheat starch 0.6%

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