Ingredients
Olives vertes dénoyautées 69% FROMAGE blanc 25% poivron rouge ail réhydraté 58.3% , basilic 1.5% huile de tournesol 20.8% , red wine vinegar 10.4% , salt 1.5% , alcohol vinegar 1.5% , Acid 7.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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