Ingredients
wheat flour 65.0% , water 19.7% , levain issu de farines de seigle 7.7% , wheat malt 3.8% , salt 0.8% , yeast 0.8% , malted wheat flour 0.8% , wheat gluten 0.8% , Flour treatment agent 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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