Quiches lorraines, pâte pur beurre

shortcrust dough 38.0% , egg 14.1% , smoked lardoons 14.0% , crème fraîche 11.0% , eau emmental français râpé 3.5% , whole milk powder 3.5% , amidon transformé de maïs-sel 3.5% , pepper 3.5% , nutmeg 3.5%

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