Ingredients
shortcrust dough 39.0% , egg 12.7% , water 12.7% , emmental francès ratllat 11.0% , crème fraîche 11.5% , edam 2.7% , Comté 2.7% , whole milk powder 3.0% , modified potato starch 0.8% , salt 0.8% , pepper 0.8% , nutmeg 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.