Tartelette Caramel Beurre Demi-Sel AOP d'Isigny

Mousse aromatisée au caramel sur une pâte croustillante 69.0% , sugar 16.3% , egg white 8.2% , sunflower oil 5.0% , white chocolate 3.4% , wheat flour 2.5% , whole milk 1.9% , whole milk powder 1.5% , whole egg 1.3% , potato starch 1.1% , butter 0.9% , whey powder 0.8% , modified potato starch 0.7% , butterfat 0.6% , cocoa butter 0.5% , soya lecithin 0.5% , E500 0.4% , E450 0.4% , natural flavouring 0.4% , salt 0.3% , préparation au caramel 31.0%

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