Quiche Lorraine Pâte Pur Beurre

Blätterteig 34.4% , water 7.3% , smoked cooked lardoons 7.5% , superior cooked ham 5.6% , fromage blanc 5.0% , fresh cream 4.7% , corn starch 5.0% , skimmed milk powder 4.7% , salt 4.7% , nutmeg 4.7% , pepper 0.0%

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