Ingredients
wheat flour 40.0% , sourdough 20.5% , water 20.5% , rye flour 12.0% , salt 0.6% , yeast 0.6% , Acidity regulator 0.6% , Emulsifier 0.6% , wheat gluten 0.6% , wholemeal oat flour 4.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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