Ingredients
wheat flour 55.0% , water 22.5% , sourdough 11.3% , rye flour 5.6% , salt 0.3% , yeast 0.3% , wheat gluten 0.3% , 21 0.3% , 03 0.3% , 18 4.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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