Salade de Boulgour, Sauce au Yuzu, Fromage de Chèvre et Raisins Secs Blonds

Noulgour cuit 45.0% , sauce au yuzu 14.0% , soft white cheese 20.5% , cream 10.3% , cream 5.1% , Stabiliser 2.6% , salt 1.3% , purée sucrée de yuzu 0.7% , lemon juice from concentrate 0.3% , Courgette 0.1% , _fromage_ de chèvre 7 % tomate 0.1% , cherry tomato 0.0% , raisons secs blonds 3.8% , raisin 0.0% , sunflower oil 0.0% , Preservative 0.0% , extra virgin olive oil 0.0% , dried apricots 0.0% , lemon juice from concentrate 0.0% , jeune pousse de salade 0.0% , salt 0.0% , white pepper 0.0%

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