Ravioli épinards ricotta, sauce basilic et parmesan bio

ravioli 36.0% , water 16.6% , colza oil 8.3% , salt 5.1% , water 3.5% , red bell pepper 11.0% , basil 7.3% , parmigiano reggiano 2.6% , sunflower oil 1.3% , extra virgin olive oil 1.1% , wheat flour 0.9% , salt 0.8% , garlic 0.7% , E412 0.6% , natural flavouring 0.5% , white pepper 0.5%

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