Ingredients
wheat flour 42.5% , water 28.8% , walnut 15.1% , sourdough 6.8% , rye flour 3.4% , salt 1.7% , yeast 0.9% , wheat gluten 0.4% , barley malt flour 0.2% , malted wheat flour 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.