Pain multicrereales et graines

Eau-farine de blé 18.7%-levain de seigle 49.8% , farine de blé complet 8.7%-farine de seigle 5.9%-graines de lin 5.5% , graines de tournesol 3.6% flocons d'avoine 3.2% farine de seigle complet 2.6% , barley flakes 2.6% , millet seed 2.6% , yeast 2.8% , barley malt extract 2.2% , sunflower oil 1.8% , salt 1.5% , wheat protein 1.3% , Preservative 1.1% , Acidity regulator 1.0% , acide ascorbique arôme naturel 0.9% , callergiques quintolérantos IN NU MO En 0.8%

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