Parmentier de canard purée de pommes de terre et patates douces cuisiné aux champignons de Paris

mashed potato 29.0% , duck meat 13.0% , sweet potato 12.0% , whole milk 8.2% , water 8.2% , onion 8.2% , fresh cream 6.7% , butter 5.6% , cultivated mushroom 4.4% , white wine 2.0% , Modified starch 1.4% , hazelnut oil 0.7% , garlic 0.3% , salt 0.2% , persil poivre 0.1% , thyme 0.0% , bay leaf 0.0%

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