Ingredients
Pâtes fusilli cuites 46.0% , cream 18.9% , cooked lardoons 11.5% , fumés 12.0% , water 11.5% , tapioca 11.5% , parmigiano reggiano 3.5% , grated emmental cheese 3.5% , liquid egg yolk 4.0% , lactose and milk proteins 0.0% , salt 0.0% , poivre blanc muscade 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.