Ingredients
water 50.0% , red kuri squash 33.9% , potato 6.8% , carrot 3.4% , onion 1.7% , sunflower oil 1.7% , cane sugar 1.2% , salt 0.3% , garlic 0.3% , white pepper 0.3% , bay leaf 0.0% , thyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.