Assortiments de 48 fins chocolats

Chocolat de couverture au lait 28.0% , hazelnut praline 21.1% , chocolat de couverture noir 9.4% , milk chocolate 9.4% , white chocolate 5.6% , hazelnut paste 4.8% , dark chocolate 3.2% , praliné amande 3.0% , water 3.5% , sorbitolia ja glyserolia 3.5% , butterfat 3.5% , bretzel 3.5% , trozos de barquillo 0.8% , noisette caramélisée 0.8% , cocoa butter 0.4% , invert sugar 0.4% , whole milk powder 0.4% , dextrose 0.4% , grains de chocolat noir 0.1% , instant coffee 0.4% , natürliches Kaffee-Aroma 0.4% , chocolat blanc au café 0.4% , soya lecithin 0.0% , fleur de sel from Guérande 0.1%

Translated — no label transcribed in this language yet.