Gratin à l’épeautre bio

water 26.4% , spelt 21.0% , grilled courgette 10.0% , broccoli 10.0% , cultivated mushroom 6.9% , shallot 5.8% , skimmed milk powder 5.8% , spinach 4.6% , hard cheese 3.6% , grated emmental cheese 3.3% , fresh cream 1.2% , sunflower oil 0.8% , wheat flour 0.4% , butter 0.2% , garlic 0.1% , salt 0.0% , potato starch 0.0% , onion 0.0% , white pepper 0.0% , nutmeg nut 0.0%

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