La baguette tomate mozarella basilic

special bread 54.0% , wheat flour 23.0% , water 11.5% , salt 5.8% , seed 2.9% , wheat gluten 1.4% , wheat bran 0.7% , yeast 0.4% , malted wheat flour 0.2% , ferment 0.1% , Stabiliser 0.0% , salt 0.0% , microbial coagulating enzyme 0.0% , Acid 0.0% , tomato 10.0% , fromage frais préparation à base de basilic 6.3% , rocket 0.0% , salt 0.0%

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