Ingredients
water 41.7% , red kuri squash 34.0% , onion 10.0% , chestnut 6.7% , light cream 3.4% , sunflower oil 2.2% , garlic 1.1% , salt 0.4% , ciboulette noix de muscade 0.3% , pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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