Blanquette sauté de veau 3 légumes

water 31.6% , veal meat 23.0% , cream 15.0% , carrot 8.9% , cultivated mushroom 7.8% , pearl onion 5.2% , white wine 2.6% , modified corn starch 2.6% , veal fond 1.7% , salt 0.3% , onion 0.3% , garlic 0.3% , celery powder 0.3% , thyme 0.2% , bay leaf 0.1% , pepper 0.1%

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