Ingredients
blé de petit épeautre cuit 35.0% , cucumber 14.0% , soft white cheese 14.0% , radish 11.0% , yellow bell pepper 5.0% , red bell pepper 5.0% , green bell pepper 5.0% , sunflower oil 2.5% , red onion 2.0% , horseradish 1.6% , parsley 1.3% , white wine vinegar 1.2% , rice syrup 1.1% , salt 0.2% , garlic 0.2% , alcohol vinegar 0.2% , thyme 0.2% , rosemary 0.2% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.