Ingredients
CRÈME GLACÉE à l'extrait de vanille de tahiti 44.3% , fresh cream 15.6% , sugar 7.8% , egg yolk 4.8% , dehydrated glucose syrup 3.3% , lactose and milk proteins 2.4% , brown sugar 1.9% , extrait de vanille de tahiti 1.5% , E471 1.2% , carob seed flour 1.0% , E412 0.9% , exhausted vanilla pod 0.7% , CRÈME GLACÉE au café 30.6% , fresh cream 0.6% , sugar 0.5% , lactose and milk proteins 0.5% , dehydrated glucose syrup 0.4% , café du Brésil soluble 0.6% , E471 0.3% , carob seed flour 0.3% , E412 0.3% , Biscuit macaron 11.8% , egg white 0.3% , powdered almonds 1.8% , wheat flour 0.2% , potato starch 0.2% , butter 0.2% , egg white 0.2% , E415 0.2% , wheat gluten 0.2% , coating 6.4% , cocoa butter 0.1% , whole milk powder 0.1% , whey powder 0.1% , soya lecithin 0.1% , natural vanilla flavouring 0.1% , sugar 0.1% , glucose syrup 0.1% , water 0.1% , sweetened condensed milk 0.1% , café du Brésil soluble 0.1% , beef gelatin 0.1% , sauce au café 3.2% , water 0.1% , sugar 0.1% , coffee 0.2% , modified corn starch 0.1% , E150a 0.1% , E471 0.1% , caramelized pecan nuts 2.9% , pecan nut 1.9% , sugar 0.1% , coating 0.8% , cocoa paste 0.1% , cocoa butter 0.1% , pâte de café aromatisée 0.0% , sunflower lecithin 0.1% , natural vanilla flavouring 0.1% , E904 0.1% , E414 0.1% , white chocolate 0.0% , cream 0.1% , glucose syrup 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.