Ingredients
wheat flour 27.4% , water 17.6% , rye sourdough 15.4% , raisin 7.4% , grains complets de _seigle_ 6.3% , brown flax seeds 5.0% , sunflower seed 5.0% , grains complets d'ÉPEAUTRE de BLÉ 3.8% , sugar 3.2% , pumpkin seed 2.5% , oat flakes 2.5% , hazelnut 1.3% , sesame seeds 1.3% , salt 0.5% , yeast 0.5% , Flour treatment agent 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.