Farfalle, potimarron

Pâtes « farfalle » cuites 38.0% , red kuri squash 15.0% , apple 8.3% , chicken fillet 10.0% , sauce vinaigrette à la MOUTARDE 9.2% , colza oil 2.6% , water 2.0% , mustard 0.6% , dijon mustard 0.6% , cider vinegar 1.1% , salt 0.9% , pepper 0.8% , radicchio 0.7% , walnut 4.1% , lemon juice from concentrate 0.5% , salt 0.5%

Translated — no label transcribed in this language yet.