Bloc de foie gras de canard au poivre

duck foie gras 72.6% , water 13.9% , salt 0.8% , armagnac 0.8% , poivre noir de sarawak 0.5% , cracked black pepper 0.2% , white pepper 0.2% , sugar 10.9%

Translated — no label transcribed in this language yet.