Ingredients
Pâtes cuites avec persil 56.0% , semi-skimmed milk 14.2% , FROMAGE CHEDDAR rouge râpé 8.9% , water 7.6% , light cream 6.2% , gruyère 3.3% , corn starch 1.7% , natural flavouring 1.1% , potato starch 0.6% , lemon juice from concentrate 0.3% , fond de légumes 0.1% , alcohol vinegar 0.1% , salt 0.0% , white pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.