Risotto au poulet et aux champignons

light cream 19.0% , cultivated mushroom 18.0% , viande de poulet rôtie 14.0% , superior quality long grain parboiled rice 14.0% , water 5.3% , white wine 5.5% , shallot 1.5% , wheat flour 1.5% , parmigiano reggiano 2.0% , milk powder 0.1% , extrait de volaille-sel-persil 0.3% , extra virgin olive oil 0.0% , champignons de Paris déshydratés 0.2%-arôme naturel 0.0% , pepper 0.0%

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