Ingredients
fromage blanc 56.0% , caramel au _beurre_ 15.8% , salt 15.8% , wheat flour 6.2% , butter 3.1% , sugar 1.6% , lightly salted butter 4.0% , brown sugar 0.0% , Gelling agent 0.0% , wheat gluten 0.0% , Antioxidant 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.