Ingredients
sunflower oil 31.5% , pulpe de tomate au jus 23.0% , water 16.2% , double concentrated tomato 9.4% , tomato 8.5% , basil 3.8% , white wine vinegar 2.9% , fromages à pâte dure râpés 2.0% , noix de Caiou 2.0% , sel-huile d'olive 0.4% , concentrated lemon juice 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.