Ingredients
Lait de vache pasteurisé 98.3% INFE 72.5% , milkfat 14.2% , sel poivres 0.9% , enzyme coagulante microbienne ferments lactiques et d'affinage 0.5% , Mati conservateur 0.5% , personnes Intolérantes et allergiques 11.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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