Ingredients
dough 40.0% , butternut squash 23.4% , cream 23.2% , breadcrumbs 14.3% , Parmigiano Reggiano AOP 4.2% , water 3.4% , sunflower oil 3.4% , butter 3.4% , sugar 1.8% , salt 1.1% , rice flour 1.1% , corn starch 1.1% , sage 0.0% , black pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.